Society Golf

Societies are always welcome at Faversham Golf Club and we will always work our hardest to accommodate your needs.

Society Fees

Please 'build' your package from the choices below, please note that all prices are per head:

Before 9:30am and after 12 noon

Holes 18 holes 31 holes 36 holes Gift
12-20 £32.00 £37.00 £41.00 15 balls
21-30 £29.00 £34.00 £39.00 18 balls
31-50 £26.00 £31.00 £36.00 21 balls
51-70 £24.00 £29.00 £34.00 24 balls
71-100 £21.00 £26.00 £31.00 30 balls
101+ £18.00 £23.00 £28.00 36 balls

Between 9:30am and 12 noon

Holes 18 holes 31 holes 36 holes Gift
12-20 £36.00 £40.00 £46.00 15 balls
21-30 £32.00 £36.00 £42.00 18 balls
31-50 £30.00 £32.00 £38.00 21 balls
51-70 £26.00 £28.00 £35.00 24 balls
71-100 £22.00 £26.00 £32.00 30 balls
101+ £18.00 £23.00 £29.00 36 balls


Please note the dress code will be applied and make sure you have suitable clothing to wear in the club house, the dress code can be found here: Dress Code

Breakfast Options Price per head
Smoked Sussex bacon in a floured bap with filter coffee £5.00
Full English breakfast with filter coffee or breakfast tea £8.00
Served with Breakfast tea or Filter coffee

One-Course Lunch Menu Price per head
Home-baked Sussex ham, free-range farm eggs & chunky chips £11.50
Club chicken curry served on a bed of saffron & coriander rice £11.50
Lasagne Verdi served with a mixed leaf salad & garlic bread £11.50
Steak, ale & mushroom puff-pastry pie, mashed potatoes & fresh vegetables £11.50
Steak & kidney suet pudding served with mashed potatoes & fresh vegetables £11.50
Club cottage pie served with fresh seasonal vegetables £11.50
Chicken, leek & mushroom puff-pastry pie, served with buttered new potatoes & fresh vegetables £11.50
Traditional Ploughman's lunch with a selection of Kentish chutney £11.50

One Course Roast Lunch Price per head
Roast loin of pork served with apple sauce & rosemary gravy £14.00
Roast topside of beef served with red wine gravy & Yorkshire pudding £14.00
Roast leg of lamb served with redcurrant gravy & mint sauce £14.00
The above dishes are accompanied with roast potatoes & fresh seasonal vegetables

Dinner Menu
2 courses £17.50 / 3 courses £20.50
Freshly made soup of the day & warmed roll
Grilled Portobello mushroom with bacon, & stilton with a brioche herb crumb, served with a mixed leaf salad
Crab fishcake served with a mixed leaf salad & sweet chilli dipping sauce
Chicken liver pâté served with gooseberry & coriander chutney
Smoked haddock & watercress salad served with a poached egg
Main Course
Grilled fillet of hake served with grain-mustard mash & crispy fried leeks
Breast of free-range chicken served with a wild mushroom velouté & fondant potato
Roast rump of lamb & redcurrant jus, served with garlic & rosemary parmentier potatoes
Prime roast sirloin of beef served with balsamic-roasted red onions, gratin dauphinoise & peppercorn sauce
Confit of duck in red wine sauce & glazed shallots, bacon lardons & petit pois, served with sautéed potatoes
All main dishes are accompanied by a selection of market vegetables
Kentish Bramley-apple crumble or shortcrust pastry pie, served with ice cream or custard
Vanilla crème brulee served with a forest-fruits compote
Home-made strawberry & fresh cream gateaux
Chocolate bread & butter pudding served with ice cream or custard
Brandy-snap basket filled with honeycomb ice cream
If you would like coffee / tea served after your meal, please add £2.00pp

Please advise the office in writing of any dietary requirement(s) and/or allergies at least one week prior to your society visit.

To Book

All enquiries regarding a booking should be made to the Manager on 01795 890561.

Please Note

  • A £100 non-refundable deposit will be required to secure your booking.
  • Society charges will be based on the amount that play not the number booked. For example, if the booking is for 31 and only 30 turn up the 21-30 prices will apply.
  • We require final catering numbers 48 hours before the day and you will be charged for this number on the day.
  • Your gift will be supplied on the day.
  • Buggies are available for hire but please pre-book with the office.
  • Prices are subject to change.

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