Society Golf

Societies are always welcome at Faversham Golf Club and we will always work our hardest to accommodate your needs.

Society Fees

Please 'build' your package from the choices below, please note that all prices are per head:

Before 9:30am and after 12 noon

Holes	18 holes	31 holes	36 holes	Gift
12-20	£32.00	£37.00	£41.00	15 balls
21-30	£29.00	£34.00	£39.00	18 balls
31-50	£26.00	£31.00	£36.00	21 balls
51-70	£24.00	£29.00	£34.00	24 balls
71-100	£21.00	£26.00	£31.00	30 balls
101+	£18.00	£23.00	£28.00	36 balls

Between 9:30am and 12 noon

Holes	18 holes	31 holes	36 holes	Gift
12-20	£36.00	£40.00	£46.00	15 balls
21-30	£32.00	£36.00	£42.00	18 balls
31-50	£30.00	£32.00	£38.00	21 balls
51-70	£26.00	£28.00	£35.00	24 balls
71-100	£22.00	£26.00	£32.00	30 balls
101+	£18.00	£23.00	£29.00	36 balls

Food

Please note the dress code will be applied and make sure you have suitable clothing to wear in the club house, the dress code can be found here: Dress Code

Breakfast Options	Price per head
Smoked Sussex bacon in a floured bap.	£4.95
Full English breakfast.	£7.95
Served with Breakfast tea or Filter coffee

Lunch Menu	Price per head
Home-baked Sussex ham, free-range farm eggs & chunky chips	£10.50
Club chicken curry served on a bed of saffron & coriander rice	£10.50
Lasagne Verdi served with a mixed leaf salad & garlic bread	£10.50
Steak, ale & mushroom puff-pastry pie, mashed potatoes & fresh vegetables	£10.50
Steak & kidney suet pudding served with mashed potatoes & fresh vegetables	£10.50
Toulouse sausages served on lentils du puy with braised red cabbage & mashed potatoes	£10.50
Chicken, leek & mushroom puff-pastry pie, served with buttered new potatoes & fresh vegetables	£10.50
Traditional Ploughman's lunch with a selection of Kentish chutney	£10.50

One Course Roast Lunch	Price per head
Roast loin of pork served with apple sauce & rosemary gravy	£13.50
Roast topside of beef served with red wine gravy & Yorkshire pudding	£13.50
Roast leg of lamb served with redcurrant gravy & mint sauce	£13.50
The above dishes are accompanied with roast potatoes & fresh seasonal vegetables

Dinner Menu
2 courses £16.50 / 3 courses £19.50
Starter
Freshly made soup of the day
Grilled Portobello mushroom with bacon, & stilton with a brioche herb crumb, served with a mixed leaf salad
Smoked salmon, avocado & pea-shoot salad served with a lime creme fraiche
Pork & bacon terrine served with home-made piccalilli
Seasonal melon & freshwater crayfish salad served with watercress & citrus dressing
Main Course
Pan-friend fillet of salmon served on a bed of champ mash, finished with a saffron, tomato & chive sauce
Breast of free-range chicken filled with chorizo, sun-dried tomatoes & fresh basil, served with garlic & rosemary parmentier potatoes
Roast rump of lamb & redcurrant jus, served with Lyonnaise potatoes
Slow-roast belly of pork served with sweet potato mash, apple sauce & chilli jam
Honey-glazed Confit duck, served with cannellini beans & truffle essence puree
All main dishes are accompanied by a selection of market vegetables
Desserts
Kentish apple crumble or shortcrust pastry pie & custard
Treacle pudding & custard
Brandy-snap basket filled with honeycomb ice-cream
Fresh fruit salad with kirsch & double cream
Ice-cream pancakes & hot raspberry sauce

Please advise the office in writing of any dietary requirement(s) and/or allergies at least one week prior to your society visit.

To Book

All enquiries regarding a booking should be made to the Manager on 01795 890561.

Please Note

• A £100 non-refundable deposit will be required to secure your booking.
• Society charges will be based on the amount that play not the number booked. For example, if the booking is for 31 and only 30 turn up the 21-30 prices will apply.
• We require final catering numbers 48 hours before the day and you will be charged for this number on the day.
• Your gift will be supplied on the day.
• Buggies are available for hire but please pre-book with the office.
• Prices are subject to change.