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Kevin Riley – Pistachio (London) Ltd

Kevin and Sue
With over 30 years of experience gained in some of London’s most prestigious restaurants and hotels, Kevin and his wife Sue set up their own catering brand, Pistachio (London) Ltd, with a view to providing a first-class catering service exclusively for the Golf Club sector.

Kevin and Sue took Pistachio (London) Ltd to Dulwich & Sydenham Hill Golf Club in 2012, where their idea of bringing “a first class culinary experience” was highly successful.

“They cook excellent food as well as producing innovative and interesting menu ideas; their enthusiasm for food is infectious!”

Following a fourth Christmas season at Dulwich & Sydenham Hill GC, Kevin and Sue have bought their superb catering to Faversham Golf Club, where Kevin has a simple aim:

“To provide the members and guests at Faversham Golf Club with a catering service that they will not only enjoy, but be proud of.”

Kevin and Sue prepare a high-class dining experience, using locally-sourced ingredients whenever possible.



COURSE STATUS

  • Monday 26th June - TOP DRESSING will be taking place, ALL play to start from 1st tee ONLY (updated :10:30 23rd June)
  • Monday 26th June - Kent Artisans 1st tee reserved 09.00 to 10.30 & 14.30 to 16.00pm (updated :12:29 23rd June)
  • Tuesday 27th June - Ladies Summer Waltz. 1st tee reserved 9.30am - 12noon. (updated :13:35 26th June)
  • Wednesday 28th June - Kent Schools Golf Association. 1st tee reserved 12noon-2.30pm. (updated :13:52 26th June)
  • Thursday 29th June - OCPs Champagne Challenge. 1st tee reserved 8am-11am, 14th tee reserved 8.15am - 9.45am. (updated :13:54 26th June)

CLUB EVENTS

Mon 26Kent Artisans Championship 2017
Mon 26OCPs vs North Foreland (a)
Mon 26Seniors vs Hythe (a)
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© 2017 Faversham Golf Club. Belmont Park, Faversham, Kent, ME13 0HB - 01795 890561